Publisher | Springer, Berlin |
Year | |
Pages | 274 |
Version | paperback |
Language | English |
ISBN | 9783030578411 |
Categories | Dietetics & nutrition |
Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases.
For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Protein homocysteinylation and cytotoxicity
Glutathione, betaine and primary prevention of hyperhomocysteinemiaB vitamins supplementation and hyperhomocysteinemia management
Functional foods and hyperhomocysteinemiaMedicinal plants therapeutics action and hyperhomocysteinemia
Homocysteine-dependent transulfuration and transmethylation pathways
Clinical aspects of hyperhomocysteinemia
Genetic defects of enzymes and homocysteine homeostasisHyperhomocysteinemia and oxidative stress
Hyperhomocysteinemia and the pathogenesis of chronic diseasesNovel biomarkers for hyperhomocysteinemia and oxidative stress
Epigenetic effects of hyperhomocysteinemia