Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

Authors	Jessica Fanzo Claire Davis
Publisher	Springer Nature Switzerland AG
Year	06/06/2021
Pages	204
Version	paperback
Readership level	Professional and scholarly
Language	English
ISBN	9783030727628
Categories	Development studies

$68.50 (with VAT)

304.50 PLN / €65.28 / £56.67

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Book description

In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.

Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

Book description

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