Publisher | Springer, Berlin |
Year | |
Pages | 177 |
Version | hardback |
Language | English |
ISBN | 9783319598840 |
Categories | Gastrointestinal & colorectal surgery |
Learn the basics and more of gastrointestinal diseases.
Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure.
This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow:
- to explore the mechanisms underlying GI diseases
- to accurately diagnose and find the best treatment
- to learn how to alleviate GI disease symptoms by changing diet and lifestyle
This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.
Introduction to Gastrointestinal Diseases Vol. 2
Part 3: Gastric ulcer
Part 4: Colorectal cancer
I. Introduction
II. Anatomy and physiology of the GI tract:
Digestion and absorption in the GI tract
Stomach lining and stomach acid
Histology of the intestineHormonal regulation of GI tract function
III. Pathophysiology and risk factors (environmental, genetic, other)
IV. Clinical features
V. Diagnostic criteria (with comments)VI.&
nbsp; Clinical treatmentPharmacological targets
When is surgery necessary?
Common adverse effectsVII. Patient's guide
Diet & Lifestyle
Psychological aspects & treatment
Co-operation between doctor and pat
ientVIII.
Summary