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Introduction to Gastrointestinal Diseases Vol. 2

Introduction to Gastrointestinal Diseases Vol. 2

Publisher Springer, Berlin
Year
Pages 177
Version hardback
Language English
ISBN 9783319598840
Categories Gastrointestinal & colorectal surgery
Delivery to United States

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Book description

Learn the basics and more of gastrointestinal diseases.

Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure.

This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow:

- to explore the mechanisms underlying GI diseases

- to accurately diagnose and find the best treatment

- to learn how to alleviate GI disease symptoms by changing diet and lifestyle

This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.

Introduction to Gastrointestinal Diseases Vol. 2

Table of contents

Part 3: Gastric ulcer

Part 4: Colorectal cancer

I. Introduction

II. Anatomy and physiology of the GI tract:

Digestion and absorption in the GI tract

Stomach lining and stomach acid

Histology of the intestine

Hormonal regulation of GI tract function

III. Pathophysiology and risk factors (environmental, genetic, other)

IV. Clinical features

V. Diagnostic criteria (with comments)

VI.&

nbsp; Clinical treatment

Pharmacological targets

When is surgery necessary?

Common adverse effects

VII. Patient's guide

Diet & Lifestyle

Psychological aspects & treatment

Co-operation between doctor and pat

ient

VIII.

Summary

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