ABE-IPSABE HOLDINGABE BOOKS
English Polski
On-line access

Bookstore

0.00 PLN
Bookshelf (0) 
Your bookshelf is empty
Sustainable Nutrition in a Changing World

Sustainable Nutrition in a Changing World

Publisher Springer, Berlin
Year
Pages 406
Version paperback
Language English
ISBN 9783319857855
Categories Dietetics & nutrition
Delivery to United States

check shipping prices
Ask about the product
Email
question
  Send
Add to bookshelf

Book description

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.

Sustainable Nutrition in a Changing World

Table of contents

Introduction.- Global sociodemographic change and nutrition transition.- Nutrition- and Food Security .- Definition and challenges.- Assessment and measurement of nutrition security.- Healthy nutrition - adequacy of essential micronutrients (EMN).- Impact of climate change on nutrition security.- Impact of Socio-Economic-Status on Food Security.- Poverty - impact on nutrition security.- Socio-Economic-Status - impact on nutrition and consequences for nutrition security .- Education: Impact of SES and role of adequate nutrition.- Lifestyle.- Consequences of Nutrition Insecurity.- Adequacy and inadequacy of micronutrient supply.- Critical vitamins/minerals and impact on health in different age related settings.- Life expectancy, SES and nutrition insecurity.- Impact on public health and health care costs.- Solutions and future challenges.- Stakeholders (governments, legislators, industry, science, consumer).- Food chain - processes.- Challenges.- Outlook and call to action.

We also recommend books

Strony www Białystok Warszawa
801 777 223