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Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing

Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing

Publisher Wiley-Vch
Year 2022
Pages 400
Version hardback
Language English
ISBN 9783527347698
Categories Biochemical engineering
$157.54 (with VAT)
700.35 PLN / €150.15 / £130.35
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Book description

After the previous book, Continuous Biomanufacturing: Innovative Technologies and Methods (2017), this new book focuses on aspects of process control, process intensification and digital transformation of biopharmaceutical processes.

Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing

Table of contents

Part I - Continuous Biomanufacturing1. Strategies for Continuous Processing in Microbial Systems2.Control of Continuous Manufacturing Processes for Production of Monoclonal Antibodies3.Artifical Intelligence and the Control of Continuous ManufacturingPart II - Intensified Biomanufacturing4. Bioprocess Intensification: Technologies and Goals5. Process Intensification Based on Disposable Solutions as First Step toward Continuous Processing6. Single-Use Continuous Manufacturing and Process Intensification for Production of Affordable Biological DrugsPart III - Digital Biomanufacturing7. Process Intensification and Industry 4.0: Mutually Enabling Trends8. Consistent Value Creation from Bioprocess Data with Customized Algorithms: Opportunities Beyond Multivariate Anaysis9. Digital Twins for Continuous Biologics Manufacturing10. Regulatory and Quality Considerations of Continuous Bioprocessing

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