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Heat And Mass Transfer, 6th Edition, Si Units

Heat And Mass Transfer, 6th Edition, Si Units

1) Introduction and Basic Concepts











2)Heat Conduction Equation











3)Steady Heat Conduction











4)Transient Heat Conduction











5)Numerical Methods in Heat Conduction











6)Fundamentals of Convection











7)External Forced Convection











8)Internal Forced Convection











9)Natural Convection











10)Boiling and Condensation











11)Heat Exchangers











12)Fundamentals of Thermal Radiation











13)Radiation Heat Transfer











14)Mass Transfer











15)Cooling of Electronic Equipment (Online Chapter)











16)Heating and Cooling of Buildings (Online Chapter)











17)Refrigeration and Freezing of Foods (Online Chapter)











Appendix- Property Tables and Charts