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Wiley e-book - Nondestructive Testing of Food QualityPublisher: Wiley-Blackwell
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Wiley e-book - Monte Carlo MethodsPublisher: Wiley-Blackwell
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Wiley e-book - Monitoring and Visualizing Membrane-Based ProcessesPublisher: Wiley-Blackwell
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Wiley e-book - Modern Sensors HandbookPublisher: Wiley-Blackwell
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Wiley e-book - Modern HPLC for Practicing ScientisitsPublisher: Wiley-Blackwell
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Wiley e-book - Microbial Hazard Identification in Fresh Fruits and Vegetables, Online VersionPublisher: Wiley-Blackwell
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Wiley e-book - Metal Oxide Catalysis oBookPublisher: Wiley-Blackwell
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Wiley e-book - Membrane OperationsPublisher: Wiley-Blackwell
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Wiley e-book - Lewis Basicity and Affinity Scales - Data and MeasurementPublisher: Wiley-Blackwell
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Wiley e-book - Learning from Data: Concepts, Theory, and Methods, Second EditionPublisher: Wiley-Blackwell
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