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ACS launches two new journals focusing on agricultural and food science
2020-08-10

The Publications Division of the American Chemical Society (ACS) has announced the launch of two new journals, ACS Agricultural Science & Technology and ACS Food Science & Technology. Both journals will be guided by the editor-in-chief of their parent journal, the Journal of Agricultural and Food Chemistry, Dr. Thomas F. Hofmann, and are a deepening of ACS’ commitment to research in these important fields.

ACS Agricultural Science & Technology will serve the global agricultural research community, highlighting the role of agricultural science and technology to address humanity’s most urgent challenges. The journal’s topics will include plant science, soil and environmental science, agricultural engineering and regulation.

ACS Food Science & Technology is intended to become the international forum for cutting-edge research in all areas of food science, technology, engineering and nutrition. The journal will focus on new research related to the characterisation, development, processing and safety of foods, including topics of food security, food preservation and health-promoting food ingredients.

ACS Publications has announced two exceptional scientists as the inaugural deputy editors for the new journals: Dr. Coralia Osorio Roa, of the Universidad Nacional de Colombia, will join ACS Food Science & Technology as deputy editor; and Osorio Roa whose research focuses on flavor chemistry, pigments in food, natural products chemistry and chemical ecology. Osorio Roa has been a member of the editorial advisory board for the Journal of Agricultural and Food Chemistry since 2016.

Dr. Laura L. McConnell, principal scientist at Bayer CropScience, will serve as the deputy editor of ACS Agricultural Science & Technology. McConnell brings 25 years of experience in environmental and agricultural science research, previously serving as a research chemist and lead scientist in the US Department of Agriculture’s Agricultural Research Service. At Bayer CropScience, McConnell focuses on communication, collaboration and engagement with the scientific community on topics relevant to the regulation of agricultural technologies.

Both journals will open for submissions in September 2020 and expect to publish their first issues in January of 2021.

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Click here to read the original press release.
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