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Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production

Wydawnictwo Blackwell Science
Data wydania 01/01/2020
Wydanie Pierwsze
Liczba stron 536
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Dla profesjonalistów, specjalistów i badaczy naukowych
Język angielski
ISBN 9781119434320
Kategorie Biotechnologia, Technologia żywienia
767.00 PLN (z VAT)
$208.62 / €171.03 / £146.93 /
Produkt dostępny
Dostawa 2 dni
Do schowka

Opis książki

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Bioprocessing for Biomolecules Production

Spis treści

Contributors xvii

Part I General Overview of Biotechnology for Industrial Segments: An Industrial Approach 1

1 An Overview of Biotechnological Processes in the Food Industry 3
Bianca M.P. Silveira, Mayara C.S. Barcelos, Kele A.C. Vespermann, Franciele M. Pelissari, and Gustavo Molina

1.1 Introduction 3

1.2 Biotechnological Process Applied to Food Products 4

1.2.1 Organic Acids 4

1.2.2 Flavors 5

1.2.3 Polysaccharides 6

1.2.4 Amino Acids 6

1.2.5 Enzymes 7

1.2.6 Surfactants 7

1.2.7 Pigments 8

1.3 Genetically Modified Organisms (GMO) 9

1.4 Future Perspectives of Biotechnological Processes in the Food Industry 10

1.5 Concluding Remarks and Perspectives 11

References 12

2 Status of Biotechnological Processes in the Pharmaceutical Industry 21
Natalia Videira, Robson Tramontina, Victoria Ramos Sodre, and Fabiano Jares Contesini

2.1 Introduction 21

2.2 Main Biotechnological Products in the Pharmaceutical Industry 23

2.2.1 Antibiotics in the Pharmaceutical Industry 23

2.2.2 Enzymes in the Pharmaceutical Industry 24

2.2.3 Antibodies in the Pharmaceutical Industry 27

2.3 Prospects for Area Development 33

2.3.1 Patent Generation 33

2.3.2 Perspectives for Biotechnology in the Pharmaceutical Sector 35

2.4 Conclusion 38

References 39

3 Current Status of Biotechnological Processes in the Biofuel Industries 47
Gustavo Pagotto Borin, Rafael Ferraz Alves, and Antonio Djalma Nunes Ferraz Junior

3.1 Introduction 47

3.2 Biofuels and an Overview of the Industrial Processes 49

3.2.1 Bioethanol 49

3.2.2 Biodiesel 53

3.2.3 Biobutanol 54

3.2.4 Biogas 56

3.2.5 Microalgal Biomass for Biofuels Production 61

3.3 Conclusion 62

References 62

Part II Biotechnological Research and Production of Food Ingredients 71

4 Research, Development, and Production of Microalgal and Microbial Biocolorants 73
Laurent Dufosse

4.1 Introduction 73

4.2 Carotenoids 74

4.2.1 Lutein and Zeaxanthin 74

4.2.2 Aryl Carotenoids (Orange Colors and Highly Active Antioxidants) are Specific to Some Microorganisms 77

4.2.3 C50 Carotenoids (Sarcinaxanthin, Decaprenoxanthin) 78

4.2.4 Techniques for the Production of Novel Carotenoids with Improved Color Strength/Stability/Antioxidant Properties 79

4.3 Azaphilones 80

4.3.1 Toward Mycotoxin-Free Monascus Red 80

4.3.2 Monascus-Like Pigments from Nontoxigenic Fungal Strains 83

4.4 Anthraquinones 84

4.4.1 Fungal Natural Red 84

4.4.2 Other Fungal Anthraquinones 85

4.5 Phycobiliproteins 85

4.6 Conclusion 87

References 89

5 Pros

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