Advanced Nondestructive Detection Technologies in FoodPublisher: Springer Nature Year: 27/08/2021 ISBN: 9789811633607 Publication form: eBook: Reflowable eTextbook (ePub)
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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed ProteinPublisher: LAP Lambert Academic Publishing ISBN: 9786202515283 Publication form: paperback
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Advanced Nondestructive Detection Technologies in FoodPublisher: Springer, Berlin ISBN: 9789811633621 Publication form: paperback
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NDT Technology for the Quality and Safety of CerealPublisher: LAP Lambert Academic Publishing ISBN: 9786204191034 Publication form: paperback
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