Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make ItPublisher: Duke University Press Year: 16/02/2015 ISBN: 9780822359241 Publication form: paperback
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Farewell, RevolutionPublisher: Cornell University Press Year: 05/09/2018 ISBN: 9781501727344 Publication form: eBook: Fixed Page eTextbook (PDF)
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Provisioning ParisPublisher: Cornell University Press Year: 05/09/2018 ISBN: 9781501731426 Publication form: eBook: Fixed Page eTextbook (PDF)
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Work in FrancePublisher: Cornell University Press Year: 31/05/2018 ISBN: 9781501711237 Publication form: eBook: Fixed Page eTextbook (PDF)
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Good Bread Is BackPublisher: Duke University Press Year: 20/12/2006 ISBN: 9780822388289 Publication form: eBook: Reflowable eTextbook (ePub)
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169.75 PLN
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The Bakers of Paris and the Bread Question, 1700-1775Publisher: Duke University Press Year: 19/06/1996 ISBN: 9780822381983 Publication form: eBook: Reflowable eTextbook (ePub)
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224.59 PLN
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La Bagarre: Galiani's "Lost" ParodyPublisher: Springer Netherlands ISBN: 9789400992993 Publication form: paperback
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Bread, Politics and Political Economy in the Reign of Louis XV, 2 Vols.: Volume OnePublisher: Springer Netherlands ISBN: 9789024718733 Publication form: hardback
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Bread, Politics and Political Economy in the Reign of Louis XV, 2 Teile: Volume OnePublisher: Springer Netherlands ISBN: 9789401014069 Publication form: paperback
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La Bagarre: Galiani's "Lost" ParodyPublisher: Springer Netherlands ISBN: 9789024721252 Publication form: hardback
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