| Authors | |
| Publisher | MIT Press Ltd |
| Year | 10/01/2023 |
| Pages | 304 |
| Version | paperback |
| Readership level | General/trade |
| Language | English |
| ISBN | 9780262544795 |
| Categories | Scientific equipment, experiments & techniques |
Chemistry for Cooks: An Introduction to the Science of Cooking
801 777 223
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