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Degradation of Antibiotics and Antibiotic-Resistant Bacteria From Various Sources

Degradation of Antibiotics and Antibiotic-Resistant Bacteria From Various Sources

Authors
Publisher Elsevier S & T
Year 30/09/2022
Edition First
Version eBook: Reflowable eTextbook (ePub)
Language English
ISBN 9780323914628
Categories Microbiology (non-medical)
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Book description

The excessive use of antibiotics has given rise to an increase in microbial resistance, threatening our ability to treat infectious diseases. The growth in resistance to antimicrobials and antibiotics threatens to reverse almost a century of medical progress. urgent action plans to tackle the crisis of Antimicrobial Resistance (AMR) and multi-resistant bacteria are needed.

It is a major research task to find effective ways to reduce the release and degradation of antibiotics and ARBs to the environment. Degradations of Antibiotics and Antibiotic Resistance Bacteria from various sources addresses various issues related the generations and degradations, eliminations of antibiotics and antibiotics resistance bacteria.

Degradations of Antibiotics and Antibiotic Resistance Bacteria from various sources contains both practical and theoretical latest and broad aspects of antibiotics and antibiotics resistance bacteria management through the various recent methods. Various factors which are responsible for the efficient degradations are highlighted in the Degradations of Antibiotics and Antibiotic Resistance Bacteria from various sources as separate chapters. Socioeconomic and policies on the ARBs are also discussed.

  • Contains both practical and theoretical latest and broad aspects of antibiotics resistant bacteria
  • Emphasizes the health impact of antibiotic resistance and genes
  • Gives insight in the applications of anaerobic digestions for eliminations of ARBs (antibiotic resistance blockers) and ARGs (Antibiotic Resistance Genes)
  • Shows how ARB’s influences the degradation processes and management

Degradation of Antibiotics and Antibiotic-Resistant Bacteria From Various Sources

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