| Publisher | Elsevier Science Publishing Co Inc |
| Year | 01/07/2023 |
| Pages | 316 |
| Version | paperback |
| Readership level | Professional and scholarly |
| Language | English |
| ISBN | 9780323952255 |
| Categories | Food & beverage technology |
Digital Sensory Science: Applications in New Product Development
801 777 223
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