Unit Operations in Winery, Brewery, and Distillery Design

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Unit Operations in Winery, Brewery, and Distillery Design

Authors	David E. Block Konrad V. Miller
Publisher	Taylor & Francis Ltd
Year	07/10/2021
Pages	352
Version	hardback
Readership level	Professional and scholarly
Language	English
ISBN	9780367563875
Categories	Engineering: general, Environmental science, engineering & technology

$148.09 (with VAT)

658.35 PLN / €141.15 / £122.53

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Book description

This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.

Unit Operations in Winery, Brewery, and Distillery Design

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Unit Operations in Winery, Brewery, and Distillery Design

Book description

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