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Heat Transfer In Food Cooling Applications

Authors	Ibrahim Dincer
Publisher	Taylor & Francis
Year	31/12/2023
Edition	First
Version	eBook: Reflowable eTextbook (ePub)
Language	English
ISBN	9781000158649
Categories	Thermodynamics & heat, Food & beverage technology, Mechanical engineering & materials, Civil engineering, surveying & building, Building construction & materials, Heating, lighting, ventilation

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Book description

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Heat Transfer In Food Cooling Applications