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The Food Chemistry Laboratory

Authors	Connie M. Weaver James R. Daniel
Publisher	Taylor & Francis
Year	26/02/2003
Edition	Second
Version	eBook: Fixed Page eTextbook (PDF)
Language	English
ISBN	9781420058307
Categories	Dietetics & nutrition, Food & beverage technology

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Book description

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many

The Food Chemistry Laboratory

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The Food Chemistry Laboratory

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