My Revision Notes: NCFE Level 1/2 Technical Award in Food and CookeryPublisher: Hodder Education Year: 25/08/2023 ISBN: 9781398378957 Publication form: paperback
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79.80 PLN
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd editionPublisher: Hodder Education Year: 25/11/2022 ISBN: 9781398385375 Publication form: paperback
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245.70 PLN
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NCFE Level 1/2 Technical Award in Food and CookeryPublisher: Hodder Education Year: 25/11/2022 ISBN: 9781398376236 Publication form: paperback
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171.15 PLN
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WJEC Level 1/2 Vocational Award in Hospitality and CateringPublisher: Hodder Education Year: 14/07/2022 ISBN: 9781398361256 Publication form: paperback
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202.65 PLN
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised EditionPublisher: Illuminate Publishing Year: 31/05/2022 ISBN: 9781913963309 Publication form: paperback
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182.70 PLN
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ClearRevise AQA GCSE Food Preparation and Nutrition 8585Publisher: PG Online Limited Year: 30/07/2021 ISBN: 9781910523377 Publication form: paperback
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67.20 PLN
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WJEC Level 3 Diploma in Food Science and NutritionPublisher: Illuminate Publishing Year: 30/09/2020 ISBN: 9781912820702 Publication form: paperback
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250.95 PLN
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AQA GCSE 9-1 Food Preparation & Nutrition Revision Cards: Ideal for Home Learning, 2023 and 2024 ExamsPublisher: HarperCollins Publishers Year: 14/05/2020 ISBN: 9780008399283 Publication form: card
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73.80 PLN
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WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice WorkbookPublisher: Hodder Education Year: 27/03/2020 ISBN: 9781510479111 Publication form: paperback
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68.25 PLN
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AQA GCSE Food Preparation and Nutrition Exam Question Practice WorkbookPublisher: Hodder Education Year: 27/03/2020 ISBN: 9781510479104 Publication form: paperback
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68.25 PLN
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