Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Authors	Professor David Foskett Gary Farrelly Ketharanathan Vasanthan
Publisher	Hodder Education
Year	25/11/2022
Pages	624
Version	paperback
Readership level	Primary and secondary/elementary and high school
Language	English
ISBN	9781398385375
Categories	Educational: Food technology

$55.27 (with VAT)

245.70 PLN / €52.68 / £45.73

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Book description

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Book description

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