Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd editionPublisher: Hodder Education Year: 25/11/2022 ISBN: 9781398385375 Publication form: paperback
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The Theory of Hospitality and Catering, 14th EditionPublisher: Hodder Education Year: 30/07/2021 ISBN: 9781398332959 Publication form: paperback
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Practical Cookery 14th EditionPublisher: Hodder Education Year: 28/06/2019 ISBN: 9781510461710 Publication form: hardback
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257.25 PLN
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Practical Cookery for the Level 2 Technical Certificate in Professional CookeryPublisher: Hodder Education Year: 30/06/2017 ISBN: 9781510401846 Publication form: paperback
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226.80 PLN
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional CookeryPublisher: Hodder Education Year: 26/05/2017 ISBN: 9781510401853 Publication form: paperback
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257.25 PLN
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editionPublisher: Hodder Education Year: 25/04/2014 ISBN: 9781471806698 Publication form: paperback
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257.25 PLN
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