Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Contact
Newsletter

Newsletter Sign in for news and special offers information. Data Administrator: ABE-IPS Sp. z o.o.

Choose interesting categories

I have read and agree to Privacy Policy and Newsletter Terms
I agree to receive promotional electronic communication(s).
Unsubscribe
Institutional Clients
Delivery
About us

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Authors	Professor David Foskett Patricia Paskins Neil Rippington
Publisher	Hodder Education
Year	25/04/2014
Pages	592
Version	paperback
Readership level	College/higher education
Language	English
ISBN	9781471806698
Categories	Hotel & catering trades

$57.87 (with VAT)

257.25 PLN / €55.15 / £47.88

Delivery to

check shipping prices

Product to order

Delivery 3-4 weeks

Add to bookshelf

Book description

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

We also recommend books

Hotel Industry & Housekeeping Management

Piyush Bhatnagar

333.90 PLN

Cutting It Fine

Andrew Parkinson

98.89 PLN

WJEC Vocational Award Hospitality and..

Anita Tull

106.05 PLN

Sirt Food Diet Cookbook: A Beginners Guide..

Meghan Parker

172.75 PLN

Bookstore

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Book description

We also recommend books

Hotel Industry & Housekeeping Management

Cutting It Fine

WJEC Vocational Award Hospitality and..

Sirt Food Diet Cookbook: A Beginners Guide..