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Preserving & freezing
Fermentation: History, Uses and Recipes
Fermentation: History, Uses and Recipes
Authors
Mathilde Fenestraz
Stephane Ros
Publisher
Firefly Books Ltd
Year
24/04/2023
Pages
206
Version
hardback
Readership level
General/trade
Language
English
ISBN
9780228104117
Categories
Preserving & freezing
$32.83
(with VAT)
145.95 PLN / €31.29 / £27.16
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Book description
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
Fermentation: History, Uses and Recipes
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